Foods and herbs for the treatment of breast cancer: what is the truth?

 Foods and herbs for the treatment of breast cancer: what is the truth?

Many treatments are used to fight and prevent breast cancer, including: eating some foods and herbs and learning about the most important herbs for treating breast cancer.

There is no doubt that there are many plants and vegetables that have immune-stimulating properties and anti-tumor agents, especially breast cancer, so what are they? How do you fight this type of cancer? Let's learn through the following article about the most important herbs for breast cancer treatment:

Herbs for the treatment of breast cancer

Herbal medicine aims to restore the body's ability to protect, regulate, and heal itself. It is a whole-body approach that looks at your physical, mental, and emotional care. Examples of herbs used to treat breast cancer are numerous, and they are usually taken in the following ways:

A dilute solution of plant parts (tincture).

Tablets or capsules.

Raw herbs that are boiled in water to drink as tea.

cream or ointment

Before mentioning herbs for the treatment of breast cancer in the following, it is important to note that they are not a substitute for medical treatment, and they should not be used without consulting a doctor:

Castor oil packs: stimulate the flow of toxins out of the organs and out of the intestines.

Massage combined with aromatherapy oils is another excellent technique for improving lymphatic function and promoting detoxification.

Essential oils, such as sandalwood oil, as these herbs contribute to promoting health in cancer patients and reducing stress and anxiety.

Foods for breast cancer

After we got to know the most important herbs for breast cancer treatment, here are the most important foods that contribute to reducing the symptoms of breast cancer:

1. Cabbage and cauliflower

Cabbage juice or cauliflower is an amazing way to reduce the possibility of cancer, as it nourishes the body with powerful antioxidants to boost the immune system and improve health.

Cauliflower sprouts in particular provide the body's natural enzymes that reduce free radicals and inflammation.

2. Fresh juices

Vegetable juices generally provide many vitamins, minerals, chlorophyll, and amino acids that are important for the prevention of cancer. Many practitioners recommend that cancer patients consume 32-64 ounces of fresh juices every day to help slow the growth of cancer. For prevention, it is recommended to drink 8- 16 oz.

Always try to drink the juice immediately after squeezing it, and if you want to store it put it in an airtight bottle in the fridge to get the best nutrient quality.

3. Turmeric

Curcumin, found in turmeric roots, has powerful capabilities for treating symptoms of cancer, including its ability to fight inflammation.

Turmeric also works to prevent inflammation and enhance the effectiveness of synthetic anti-inflammatory drugs, such as Tylenol.

You can add turmeric to dishes to which hot spices are added, such as Indian food, or traditional stew, and you can mix it well with healthy fats such as moistened milk, as many experts recommend taking doses ranging from 500-1000 milligrams of curcumin for 3-4 times a day. with food.

4. Beta-glucan

Beta-glucans are found in yeast, oats, mushrooms, and barley. Beta-glucans are compounds found in nature and not in the human body, as they complement complex sugar molecules in the immune system to attack cancer cells.

It also protects the body from cancer by activating immune cells, such as antibodies, natural killer cells, cytokines, T cells, and macrophages. There are more than 1,000 published scientific articles on the health benefits of beta-glucan therapy.

It is worth noting that a specialist doctor should be consulted before using these foods and herbs to treat breast cancer to reduce the possible side effects that some may suffer from.